Kynda ferments fungi on residual streams from food production to make a fresh mycelium protein ingredient, and sells the bioreactor technology to producers. Its customers are food manufacturers making meat alternatives.
Fungal biomass protein produced on food industry side-streams
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€3,000,000
Total raised
-
Valuation
17
Employees
2019
Founded
Latest round
Equity - February 1, 2025
Equity - €3,000,000
February 1, 2025
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