Nutropy uses precision fermentation to produce milk proteins and fats that behave like their dairy equivalents in cheesemaking. Its ingredients target cheese producers and specialty dairy brands.
Animal-free casein and milk fat for cheese made without cows
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€2,000,000
Total raised
-
Valuation
21
Employees
2021
Founded
Latest round
Equity - September 1, 2022
Equity - €2,000,000
September 1, 2022
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