Perfeggt makes a liquid plant-based egg alternative based on fava bean protein for scrambling and baking. It sells through European retail and foodservice channels.
Plant-based liquid egg made from fava bean protein
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€3,600,000
Total raised
-
Valuation
-
Employees
2021
Founded
Latest round
Equity - March 1, 2022
Equity - €3,600,000
March 1, 2022
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