Umiami makes whole-cut plant-based chicken and fish analogues using its umisation texturisation technology. It sells to foodservice operators and retailers in Europe and the United States.
Whole-cut plant-based meat made with a proprietary texturisation process
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€32,500,000
Total raised
-
Valuation
85
Employees
2020
Founded
Latest round
Equity - October 1, 2023
Equity - €32,500,000
October 1, 2023
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