Onima converts residual brewers yeast from breweries into protein-rich, low-cost food ingredients. It supplies food manufacturers looking for upcycled protein and flavour components.
Upcycles spent brewers yeast into protein ingredients for food
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€1,400,000
Total raised
-
Valuation
11-50
Employees
2021
Founded
Latest round
Equity - November 1, 2022
Equity - €1,400,000
November 1, 2022
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