Latest from Anna
35 articles
Las Jellys: Home & Event Cocktail Bar Experience
Experience the fusion of molecular mixology and traditional dessert with Las Jellys’ innovative solid cocktails. This Spanish startup brings the haute cuisine technique of…
Stokelp: French Startup’s B2B Solution to Food Waste
Explore how French startup Stokelp is tackling food waste in the supply chain with a B2B marketplace for surplus raw materials. Learn about their…
SAPINCA: Non-Alcoholic Drinks with Latin Roots & Fruits
Discover the inspiring journey of the mother-and-son duo behind SAPINCA, a game-changing non-alcoholic beverage brand. Born from a demand for tasty, healthy, alcohol-free options,…
Crushi Hopes its Crunchy Sushi Will Crush it at SIAL Paris 2024
The Crushi, a Dutch company, aims to make an impact at SIAL Paris 2024 with its innovative frozen sushi, designed for quick preparation in…
With Icelandic Startup Melta, Food Waste isn’t Wasted
Icelandic startup Melta helps rural communities turn food waste into fertilizer, saving money and limiting their environmental impact at the same time.
How Food Tech Startups are Adapting to Changing Customer Appetites, in 10 Trends
From alternative proteins to fighting food waste, we have identified 10 trends that best reflect how food tech startups could meet consumer priorities in…