Formo uses precision and biomass fermentation to make dairy proteins and sells finished animal-free cheese products in European retail. It also supplies protein ingredients to food manufacturers.
Fermentation-derived dairy proteins used in animal-free cheese products
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€35,000,000
Total raised
-
Valuation
150
Employees
2019
Founded
Latest round
Equity - January 1, 2025
Equity - €35,000,000
January 1, 2025
European Investment Bank
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