Fungu’it uses solid-state fungal fermentation to create natural flavouring compounds and food ingredients. It sells to flavour houses and food manufacturers seeking alternatives to synthetic or extraction-based aromas.
Natural flavourings and ingredients produced by fungi fermentation
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€4,000,000
Total raised
-
Valuation
21
Employees
2022
Founded
Latest round
Equity - June 1, 2025
Equity - €4,000,000
June 1, 2025
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