Infinite Roots, formerly Mushlabs, ferments fungal mycelium on food side-streams to make protein-rich ingredients and finished foods. It sells to food manufacturers and has acquired Bosque Foods to add industrial capacity.
Mycelium biomass fermentation for protein ingredients and foods
This profile is maintained by the Sesamers data desk. Claim it to edit details, post jobs and answer interviews.
€53,000,000
Total raised
-
Valuation
68
Employees
2018
Founded
Latest round
Series B - January 1, 2024
Series B - €53,000,000
January 1, 2024
Open roles
Infinite Roots is not hiring through Sesamers right now.
Work here? Claim the profile and post roles.
Claim your profile