Innomy grows fungal mycelium to make whole-cut meat alternatives and functional flours. It supplies food manufacturers and retail brands in Spain and Europe.
Mycelium-based meat alternatives and functional mushroom flours
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€1,300,000
Total raised
-
Valuation
6
Employees
2018
Founded
Latest round
Equity - September 1, 2022
Equity - €1,300,000
September 1, 2022
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