Paris food brand making plant-based pork - bacon, lardons and ham - from a patented vegetable fat.
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€25,000,000
Total raised
-
Valuation
11-50
Employees
2019
Founded
Latest round
Series A - January 19, 2022
Series A - €25,000,000
January 19, 2022
Seventure Partners, Partech, Oyster Bay Venture Capital, Capagro, Entrepreneur First, Bleu Capital, Natalie Portman, Eric Melloul, Thibaud Hug de Larauze, Thomas Plantenga, Frédéric Mazzella
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