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Le Papondu makes a plant-based alternative to the whole egg. Its Papondu Battu is made from faba beans and sold frozen, as patties and as a powder, for home cooks and food service. The company was founded in December 2020 and is based in the Val-d’Oise, near Paris. It received a €30,000 French Tech grant […]
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Le Papondu makes a plant-based alternative to the whole egg. Its Papondu Battu is made from faba beans and sold frozen, as patties and as a powder, for home cooks and food service.
The company was founded in December 2020 and is based in the Val-d’Oise, near Paris. It received a €30,000 French Tech grant and exhibited at SIAL Paris 2026.
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