Pacifico Biolabs uses fungal fermentation to create whole-cut seafood alternatives with the texture of fish. It targets foodservice and retail seafood buyers in Europe.
Mycelium fermentation producing seafood alternatives
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€7,000,000
Total raised
-
Valuation
23
Employees
-
Founded
Latest round
Series A - January 1, 2026
Series A - €7,000,000
January 1, 2026
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