Revyve converts residual yeast from brewing into functional protein ingredients that replace eggs and other binders. Its customers are bakery, snack and meat-alternative manufacturers.
Upcycles spent brewers yeast into egg-replacing proteins and fibres
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€24,000,000
Total raised
-
Valuation
45
Employees
2021
Founded
Latest round
Series B - September 1, 2025
Series B - €24,000,000
September 1, 2025
ABN AMRO Sustainable Impact Fund Invest-NL
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