Heading to MIF(Made in France) Expo next week, November 10-13th, Paris Porte de Versailles – and looking to dive straight into the trends defining the future of food & beverages?

Streamline your visit with this curated list of must-see startups: 

Food

Plant-based alternatives

• Ancrée: 100% plant-based and natural caviar alternative
  Stand: N31

Functional foods

• Basal Nutrition: Probiotic juice cures and baking mixes for digestive health
  Stand: I68
• Valoriz’me: Protein snacks for women, with sport and balanced nutrition lines
  Stand: N34

Spicy products

• Haban’s: Hot sauces
  Stand: Artisan Village – F44 – 147
• Maempi: Vinegar-free chili condiment
  Stand: R27

Anti-waste

• In Extremis: Anti-waste biscuits repurposing food losses and by-products
  Stand: O23
• Topinamour: Short-supply chain products from imperfect fruits and vegetables
  Stand: I52

Socially-engaged foods

• Ramdam Social: Buy one pack of chips, and co-fund a meal for someone in need
  Stand: S26

Low-glycemic index options

• Max de Génie: Low-glycemic baking mixes
  Stand: R28

Better-for-you spreads

• Poline: Vegetable jams, world champion in 2023
  Stand: M30
• Papahuète: Natural peanut butters with unique flavors
  Stand: Artisan Village – F44 – 54

Drinks

Pre- and probiotic drinks

• Labo Dumoulin: Probiotic-rich fruit kefir
  Stand: N32
• Rise Drinks: Prebiotic beverage
  Stand: K77

Botanical drinks

• Hyca: Botanical waters with distilled plants
  Stand: Artisan Village – F44 – 113

Solid drinks

• Meelk: Powdered plant-based milk
  Stand: O23
• Necense: Mixable cocktails and sodas
  Stand: M34

Responsible wine

• Ekhi: Promoting wines from French women winemakers
  Stand: O33

If you’re interested in a more tailored startup itinerary focused on specific topics or sub-trends with additional startup recommendations, feel free to reach out! I’m actively sourcing startups and can quickly create a custom plan for you. Just contact me at sandra@sesamers.com.