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Every story from the Sesamers desk — funding rounds, data, interviews and opinion across European tech.

Tech for Retail 2024: Innovations Transforming Food Retail
4 min

Tech for Retail 2024: Innovations Transforming Food Retail

Tech for Retail 2024 in Paris showcased groundbreaking food retail innovations, emphasizing how technologies like AI, data analytics, and in-store digitization are transforming physical stores, customer experiences, and omnichannel strategies.…

Sandra Lafargue · 29 Nov 2024
Slush 100 winner OASYS NOW is on a mission to connect patients to better treatments
3 min

Slush 100 winner OASYS NOW is on a mission to connect patients to better treatments

Dutch healthtech startup OASYS NOW won the Slush 100 startup competition, and is on a mission to connect patients to better treatments.

Anna Heim · 26 Nov 2024
Unlocking the Power of Neuroscience in Food
3 min

Unlocking the Power of Neuroscience in Food

How Tradition Shapes Our Taste Preferences One of the central ideas Mario shared was how deeply tradition and memory shape our taste preferences. “Even if you don’t want to talk…

Ben Costantini · 26 Nov 2024
Top 5 Insights from Claire Houry on Successful Tech Investment Strategies
3 min

Top 5 Insights from Claire Houry on Successful Tech Investment Strategies

In this episode, Claire Houry discusses venture capital strategies and investment trends in European B2B tech, covering her approach to building sustainable growth and supporting startups on the path to…

Ben Costantini · 19 Nov 2024
MAD Make A Difference: a sustainable beverage startup with a mission
3 min

MAD Make A Difference: a sustainable beverage startup with a mission

MAD – Make A Difference is a Swiss startup that lives up to its name. Founded in 2023, MAD brings a unique twist to the beverage industry with a focus…

Daria Skrypnik · 14 Nov 2024
KING Konjac: Low-calorie sushi rice alternative
4 min

KING Konjac: Low-calorie sushi rice alternative

In the world of sushi, KING Konjac is making a big splash. Based in Finland, this food tech startup has created a low-calorie sushi rice alternative made from konjac —…

Daria Skrypnik · 14 Nov 2024
Fungu’it: Food Production with Sustainable Fungal Fermentation
2 min

Fungu’it: Food Production with Sustainable Fungal Fermentation

Fungu’it is leading a new approach to sustainable food ingredients by transforming plant-based by-products through innovative fungal fermentation. The startup is focused on producing high-value, natural flavors that improve both…

Daria Skrypnik · 12 Nov 2024
Argotier Cocktails: Eco-Friendly, Ready-to-Drink Cocktails for the HoReCa Industry
3 min

Argotier Cocktails: Eco-Friendly, Ready-to-Drink Cocktails for the HoReCa Industry

Argotier Cocktails is changing the ready-to-drink cocktail market with their premium, eco-friendly ready-to-drink cocktails designed for the HoReCa (Hotels, Restaurants, and Cafes) sector. This French startup prides itself on controlling…

Daria Skrypnik · 12 Nov 2024
Zama: Revolutionizing Data Privacy with Homomorphic Encryption
4 min

Zama: Revolutionizing Data Privacy with Homomorphic Encryption

Data privacy has become a critical issue in the digital age, and Zama is at the forefront with its innovative homomorphic encryption solutions. Co-founded by Pascal Paillier and Rand Hindi…

Amber Yu · 12 Nov 2024
Food Ingredients Europe 2024 : What to expect for this edition ?
5 min

Food Ingredients Europe 2024 : What to expect for this edition ?

Food Ingredients Europe is just one week away in Frankfurt, and it promises to be a significant event for both F&B professionals and innovative startups in the food ingredients sector.…

Sandra Lafargue · 12 Nov 2024
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