Insights
Every story from the Sesamers desk — funding rounds, data, interviews and opinion across European tech.
Fungu’it: Food Production with Sustainable Fungal Fermentation
Fungu’it is leading a new approach to sustainable food ingredients by transforming plant-based by-products through innovative fungal fermentation. The startup is focused on producing high-value, natural flavors that improve both…
Argotier Cocktails: Eco-Friendly, Ready-to-Drink Cocktails for the HoReCa Industry
Argotier Cocktails is changing the ready-to-drink cocktail market with their premium, eco-friendly ready-to-drink cocktails designed for the HoReCa (Hotels, Restaurants, and Cafes) sector. This French startup prides itself on controlling…
Zama: Revolutionizing Data Privacy with Homomorphic Encryption
Data privacy has become a critical issue in the digital age, and Zama is at the forefront with its innovative homomorphic encryption solutions. Co-founded by Pascal Paillier and Rand Hindi…
Food Ingredients Europe 2024 : What to expect for this edition ?
Food Ingredients Europe is just one week away in Frankfurt, and it promises to be a significant event for both F&B professionals and innovative startups in the food ingredients sector.…
Scaling Success: Tim Schumacher’s Insights on SaaS Growth and Climate Ventures
By focusing on founder-market fit, SaaS growth, climate investments, ESG principles, and supporting indie makers, Tim Schumacher demonstrates a balanced approach to business that prioritizes both growth and impact. This…
C&DAC: Pioneering Innovation in Plant-Based Food Ingredients with Puls’Eat
Innovating Plant-Based Food Ingredients with C&DAC C&DAC, a French-based food tech company, is at the forefront of plant-based food ingredients innovation. Specializing in food formulation, C&DAC assists food industries in…
Le Papondu: Plant-Based Eggs Alternative in French Cuisine
A Game-Changer in Plant-Based Egg Alternatives Le Papondu is taking plant-based food innovation to new heights with its plant-based egg alternative, crafted to replace traditional eggs in both savory and…
A Fresh Take on Tea with FJT’s Fresh Juice-Infused Tea Innovation
FJT is changing the tea industry with its unique fresh juice-infused tea blends, a bold innovation that infuses tea leaves directly with fresh fruit juices. Unlike traditional fruit-flavored teas that…
A New Era in Non-Alcoholic Beverages with ALCHEMICO
ALCHEMICO is changing a shift in the beverage industry with its range of natural tonic waters and mixers. Based in Romania, this brand combines organic ingredients, refined flavors, and a…
Sustainable Packaging discovered at ALL4PACK 2024
Sesamers attended the ALL4PACK event in Paris, where we explored cutting-edge solutions transforming the packaging industry. From eco-friendly materials to advanced digital tools, these startups are reshaping packaging for the…