Insights
Every story from the Sesamers desk — funding rounds, data, interviews and opinion across European tech.
RIMOO: The Future of Ice Cream Vending Machines
RIMOO, founded in 2023 in France, is transforming the ice cream industry with its state-of-the-art vending machines. “We named our company RIMOO, inspired by Japanese culture because it embodies both…
Black Idol: Merging Pleasure and Health in the Coffee Industry
Founded in 2020 in France, Black Idol is redefining what it means to enjoy a cup of coffee. The company blends pleasure with purpose, offering coffee infused with health benefits…
O’Taste: Redefining Flavor with Health-Focused Technology
O’Taste, a startup revolutionizing food, is gaining attention with its innovative approach to taste and health. Founded in 2024, the company enhances sweet and salty flavors while reducing sugar and…
Melt Corp: Melting Boundaries in Frozen Food and Beverages
Founded in 2023 in Copenhagen, Melt Corp is revolutionizing the frozen food and beverage industry with its high-quality, nutritious IceGrus products and exclusive MFM Tech mixture. Anders Lautrup-Larsen, the CEO,…
Foodpilot: Revolutionizing Agri-Food Sustainability
Founded in 2022, French startup Foodpilot is transforming the agri-food industry with an all-in-one digital solution that advances CSR, sustainability, and decarbonization. Its SaaS platform enables companies to measure, track,…
MyEasyFarm: Leading the Way in Regenerative Agriculture
Founded in 2017, MyEasyFarm is a French agri-tech company revolutionizing agriculture with digital solutions for regenerative and precision farming. With teams in France, Italy, Brazil, and the Netherlands, their platform…
SaaStock Europe: A Deep Dive into the SaaS Community
As we approach SaaStock Europe, this year’s event promises to deliver even more value to the SaaS ecosystem with new themes, expanded networking opportunities, and a dedicated focus on growth…
Top PR Agencies for Startups In Europe
Explore the top 10 PR agencies in Europe for startups, specializing in brand visibility, investor attraction, and reputation growth.
KEFIR LABO DUMOULIN: Reviving Traditional Fermented Foods
Kefir Labo Dumoulin, a French startup founded in 2020, has quickly made its mark by embracing age-old practices with a modern twist. The name itself, “Le Labo Dumoulin,” reflects their…
Mushroom Material: The Future of Sustainable Packaging
Mushroom Material is transforming the packaging industry with its eco-friendly alternative to styrofoam. “Our material matches the properties of styrofoam for impact resistance, as well as thermal and acoustic insulation…