Selected · Episode 81 · December 3, 2024
Sirli Rosenvald - the case for mycoprotein
Sirli Rosenvald on fungal mycelium protein that needs no arable land, the taste problem holding plant-based back, and how EFSA novel food rules slow startups.
About this episode
The environmental impact of traditional protein sources is immense. As Sirli explains, “Producing protein from animals is very environmentally demanding and inefficient.” With global meat consumption on the rise, alternative proteins offer a sustainable way to meet nutritional needs while mitigating climate change. Whether it’s plant-based, fermented, or cultivated, these new protein sources are designed to complement traditional ones, making food production more eco-friendly.