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Ferm Labs

Zug, Switzerland

Ferm Labs develops fermentation-based flavour enhancers that let food manufacturers cut salt and sugar and replace synthetic additives such as MSG and yeast extract, with clean-label ingredients for plant-based meat, soups, snacks, beverages and ready meals.

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€3,000,000
Total raised
-
Valuation
-
Employees
2025
Founded

Latest round

✓ verified by our desk

Team

SL
Stephanie Lüpold
Co-founder & CEO
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