Crop gene discovery from wild plants to raise yield and resilience
Industrial-scale mycoprotein production for meat alternatives
Precision fermentation casein for cow-free cheese
Fermentation-produced heme proteins that give plant-based food real meat taste
Direct-trade coffee sourcing venture funded by crowdinvesting
Robotics for food handling and production tasks
Taste-modulating molecules discovered for food and beverage reformulation
Next-generation food ingredients backed by food industry leaders
Contract biomanufacturing capacity for fermentation-based food ingredients
Farm management software digitising agronomy and traceability
Extruded and fermented plant-based whole cuts of meat
Digital ordering platform between restaurants and food suppliers
Field data capture platform for agri-food sustainability reporting
AI and remote sensing analytics for sustainable crop management
AI sensory intelligence platform for food product development
Mycelium-based meat alternatives and functional mushroom flours
Delivery-first premium burger chain built around its own tech stack
Additive-free plant-based meat brand sold across Iberia and Europe
Automated camera-based food waste monitoring for professional kitchens
Autonomous mechanical weeding robot for arable and vegetable crops
Industrial black soldier fly protein and oil for feed and pet food
All-in-one point of sale and payments platform for hospitality
AI operations assistant for restaurant and hospitality growth
Digital marketplace for green coffee trading
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