Startups
Unlocking the Power of Neuroscience in Food
How Tradition Shapes Our Taste Preferences One of the central ideas Mario shared was how deeply tradition and memory shape our taste preferences. “Even if you don’t want to talk…
Top 5 Insights from Claire Houry on Successful Tech Investment Strategies
In this episode, Claire Houry discusses venture capital strategies and investment trends in European B2B tech, covering her approach to building sustainable growth and supporting startups on the path to…
MAD Make A Difference: a sustainable beverage startup with a mission
MAD - Make A Difference is a Swiss startup that lives up to its name. Founded in 2023, MAD brings a unique twist to the beverage industry with a focus…
KING Konjac: Low-calorie sushi rice alternative
In the world of sushi, KING Konjac is making a big splash. Based in Finland, this food tech startup has created a low-calorie sushi rice alternative made from konjac -…
Fungu’it: Food Production with Sustainable Fungal Fermentation
Fungu’it is leading a new approach to sustainable food ingredients by transforming plant-based by-products through innovative fungal fermentation. The startup is focused on producing high-value, natural flavors that improve both…
Argotier Cocktails: Eco-Friendly, Ready-to-Drink Cocktails for the HoReCa Industry
Argotier Cocktails is changing the ready-to-drink cocktail market with their premium, eco-friendly ready-to-drink cocktails designed for the HoReCa (Hotels, Restaurants, and Cafes) sector. This French startup prides itself on controlling…
Zama: Revolutionizing Data Privacy with Homomorphic Encryption
Data privacy has become a critical issue in the digital age, and Zama is at the forefront with its innovative homomorphic encryption solutions. Co-founded by Pascal Paillier and Rand Hindi…
Scaling Success: Tim Schumacher’s Insights on SaaS Growth and Climate Ventures
By focusing on founder-market fit, SaaS growth, climate investments, ESG principles, and supporting indie makers, Tim Schumacher demonstrates a balanced approach to business that prioritizes both growth and impact. This…
Le Papondu: Plant-Based Eggs Alternative in French Cuisine
A Game-Changer in Plant-Based Egg Alternatives Le Papondu is taking plant-based food innovation to new heights with its plant-based egg alternative, crafted to replace traditional eggs in both savory and…
C&DAC: Pioneering Innovation in Plant-Based Food Ingredients with Puls’Eat
Innovating Plant-Based Food Ingredients with C&DAC C&DAC, a French-based food tech company, is at the forefront of plant-based food ingredients innovation. Specializing in food formulation, C&DAC assists food industries in…